Calendar
 
Not Yet Open Available Reserved Wait Listed Sold Out Closed
    Sunday, April 21, 2019    
TimeEvent
 12:00 PM-3:30 PM  CCC Easter Brunch
CCC Traditional Easter Brunch! 2 seating's, Noon(sold out) and 230p Adults $29.95++ Kids $14.95++ Kids under 5 Complimentary Menu: Chilled Station Crispy Beets with Arugula, Goat Cheese, Apricots, and Toasted Almonds Local Hand-crafted Cheese Display & Seasonal Farm Fresh Fruit Salad Dips Trio Platter with Jalapeno Hummus, Black bean Hummus, Pimento Cheese, Crudités & Crispy Pita Poached Shrimp Bloody Mary Cocktail sauce Cold Smoked Scottish Salmon Display Build-Your-Own Croasdaile Salad Bar Chilled Field Pea Salad Breakfast Station Chef prepared Eggs & Omelets made-to-order Cheddar Chive Biscuits – Assorted Muffins Applewood smoked Bacon - Country Breakfast Sausage – Scrambled Eggs Petite Quiche Lorraine & Spinach with Feta Quiche - Pecan Pancakes Asheville Maple Syrup - Fresh Berry Compote Crisp Breakfast Potatoes Entrée & Accoutrements Station Chicken Piccata Potato Crusted Cod with Creamed Leeks & Shoepeg corn Roasted Spring Vegetables Buttermilk Mashed Yukon Gold Potatoes Chef Carving Station Oven Roasted Bone in Ham & Wild flower honey pineapple chutney Rosemary Slow Roasted Leg of Lamb with balsamic Dijon glaze and mint jelly Dessert Station Pies, Tarts, Cakes, Torts, Mousse, Cheesecakes, Macaroons Cannoli, 'Shooters' and Brownies *(12 noon is sold out. 2:30pm still has room) and number in your party*