Calendar
 
Not Yet Open Available Reserved Wait Listed Sold Out Closed
    Thursday, February 14, 2019    
TimeEvent
 6:00 PM-9:00 PM  Valentine's Day Dinner
Valentine's Day Dinner 39++ per person 6-7p Cocktail hour (Member sign bar) Dinner served at 7p 1st course Foie gras torchon - with fig jam toast points and champagne aspic Seared scallop - blood orange sweet and sour sauce, purple potato puree, hearts of palm salad 2nd course Lamb Moussiline - black truffle chicken mouse stuffed lamb chop with parisanne beets, pomme puree and a bing cherry lamb jus Giant Prawns - crab and artichoke stuffed giant prawns with morel mushroom risotto, sweet potato hay and a lemon thyme emulsion 3rd course Dou of chocolate mousse- with fresh raspberries Profiteroles- with amaretto pastry cream and caramel sauce