CCC Easter Brunch
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CCC Easter Brunch
Sunday, April 21, 2019 12:00 PM - 3:30 PM
CCC Traditional Easter Brunch!
2 seating's, Noon(sold out) and 230p
Adults $29.95++
Kids $14.95++
Kids under 5 Complimentary

Chilled Station

Crispy Beets with Arugula, Goat Cheese, Apricots, and Toasted Almonds
Local Hand-crafted Cheese Display & Seasonal Farm Fresh Fruit Salad
Dips Trio Platter with Jalapeno Hummus, Black bean Hummus, Pimento Cheese, Crudités & Crispy Pita
Poached Shrimp Bloody Mary Cocktail sauce
Cold Smoked Scottish Salmon Display
Build-Your-Own Croasdaile Salad Bar
Chilled Field Pea Salad

Breakfast Station

Chef prepared Eggs & Omelets made-to-order
Cheddar Chive Biscuits – Assorted Muffins
Applewood smoked Bacon - Country Breakfast Sausage – Scrambled Eggs
Petite Quiche Lorraine & Spinach with Feta Quiche - Pecan Pancakes
Asheville Maple Syrup - Fresh Berry Compote
Crisp Breakfast Potatoes

Entrée & Accoutrements Station

Chicken Piccata
Potato Crusted Cod with Creamed Leeks & Shoepeg corn
Roasted Spring Vegetables
Buttermilk Mashed Yukon Gold Potatoes

Chef Carving Station

Oven Roasted Bone in Ham & Wild flower honey pineapple chutney
Rosemary Slow Roasted Leg of Lamb with balsamic Dijon glaze and mint jelly

Dessert Station

Pies, Tarts, Cakes, Torts, Mousse, Cheesecakes, Macaroons
Cannoli, 'Shooters' and Brownies

*(12 noon is sold out. 2:30pm still has room) and number in your party*