Cooking Made Easy: Seafood Thursday, March 11 at 5:30pm  SOLD OUT AS OF 03-09-2010 Join Executive Chef Scott Rowe as he teaches you how to prepare three seafood dishes. Chef Scott will go through all the cooking techniques for each dish along with each recipe. Participants will then have a chance to sample each dish. Register early because there is a strict limit of 20 members, and past classes have sold out.  * Crispy Salmon - Coriander & Crab Smashed Potatoes, Roasted Tomatoes * Braised Monkfish in Red Wine - Vegetable Risotto * Pan Seared Scallops - Lentils, Pancetta and Lemon Crème Fraiche    Space is limited to the first 20 members who register. Cost: $16.95++/member; member-sign drinks RSVP: (919) 383-1591 or croasdaile@croasdailecountryclub.com Cancellations less than 48 hours in advance will be charged 1/2 the member cost.